Tukaram Mundhe, Maharashtra’s food safety commissioner since May 2026, has launched an extensive campaign against poor hygiene and unsafe food practices in Mumbai. The 51-year-old bureaucrat has personally overseen more than 3,000 raids on food businesses, including well-known chains and local establishments, according to government data [1, 2, 3].
In August 2026 alone, Mundhe’s teams suspended food permits at four Domino’s Pizza outlets and one Pizza Hut location due to violations found during inspections [1, 2, 3]. Beyond major chains, the operations have also targeted cricket clubs, hotels, popular restaurants, and court canteens that were operating without valid licenses [1, 2].
Mundhe has adopted a firm stance on enforcement. "Those who try to not comply, they will face what is expected from the regulator. You are dealing with the lives of people," he stated publicly [2]. His approach reflects wider national challenges, as annual government reports show that roughly 20% of over 100,000 food samples tested each year since 2020 have been unsafe or substandard [1].
Over the last three years, nearly 8,000 food business licenses have been cancelled across India, signaling growing scrutiny of food safety standards [1]. Mundhe, known for refusing bribes throughout his 21-year career despite multiple transfers, has emphasized that violators will face strict regulatory consequences [1].
The crackdown under Mundhe’s leadership continues with ongoing inspections and enforcement actions planned in Mumbai and Maharashtra to ensure compliance with food safety norms.
